garlic, thyme, lemon, white wine, celery, bay leaf & canned anchovy recipes
5 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, white wine, bay leaf, thyme, garlic, canned tuna, veal roast, carrot, mayonnaise, parsley, olive oil, capers, leek, onion
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, celery, lemon, white wine, bay leaf, thyme, garlic, veal steak, veal shank, flour, orange, marjoram, carrot, parsley, olive oil, tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, white wine, bay leaf, thyme, garlic, veal stock, veal shank, extra virgin olive oil, rosemary, carrot, parsley, sage, leek, onion, canned tomato
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, lemon, white wine, bay leaf, thyme, garlic, lamb stock, lamb shoulder, flour, puff pastry, cherry tomato, rosemary, artichoke, egg, olive oil, capers, onion
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, white wine, bay leaf, thyme, garlic, chicken stock, parmesan, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, onion, chile pepper