garlic, thyme, lemon, white wine, celery, bay leaf & leek recipes
11 recipes
Page 1
Salmon Stock
whereismyspoon.co
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, salmon, peppercorn, fennel, olive oil, clove, onion
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, sea bass, rosemary, carrot, artichoke, parsley, olive oil, onion, tarragon, chervil
Vitello tonnato
kitchenstories.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, canned anchovy, canned tuna, veal roast, carrot, mayonnaise, parsley, olive oil, capers, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, canned anchovy, veal stock, veal shank, extra virgin olive oil, rosemary, carrot, parsley, sage, onion, canned tomato
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, veal stock, veal shank, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, mushroom seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, carrot, kombu, tomato paste, sage, rutabaga, onion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, mussel, fish stock, peppercorn, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, beef broth, veal roast, parmesan, butter, pastry flour, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, white wine, bay leaf, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake