garlic, thyme, lemon, zucchini & ricotta recipes
11 recipes
Page 1
Creamy Zucchini and Ricotta Spread
marthastewart.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, extra virgin olive oil
Creamy Zucchini and Ricotta Spread
marthastewart.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, extra virgin olive oil
Zucchini salad with mint and ricotta
taste.com.au
Ingredients: ricotta, lemon, zucchini, thyme, garlic, cumin, extra virgin olive oil, mint
Othello's Chickpea Comfort Pie
thehappyfoodie.co.uk
Ingredients: ricotta, lemon, zucchini, thyme, garlic, butter, phyllo, coriander, olive oil, black olives, bell pepper, canned chickpea
20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs
halfbakedharvest.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, angel hair pasta, butter, panko, extra virgin olive oil, basil, capers, chili flake
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, ground beef, beef stock, parmesan, lasagna, tomato sauce, kale, extra virgin olive oil, carrot, onion
Quinoa and Chard Pie
quericavida.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, parmesan, pita, rosemary, chard, egg, olive oil, button mushroom, quinoa, onion, nutmeg
Zucchini Involtini
oliveandmango.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, parmesan, basil, parsley, olive oil, tomato paste, spinach, onion, canned tomato, chili flake, italian seasoning
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, thyme, garlic, parmesan, lasagna, milk, basil, egg, olive oil, arugula, lentils, onion, canned tomato
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: ricotta, lemon, zucchini, thyme, garlic, beef steak, parmesan, fine semolina, butter, pasta flour, celery, red onion, rosemary, red wine, egg, olive oil, canned tomato, nutmeg
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, lemon, zucchini, thyme, garlic, parmesan, heavy cream, flour, butter, shallot, portobello mushroom, chive, basil, carrot, egg, parsley, olive oil, scallion, nutmeg