garlic, thyme, olive oil, tomato paste, butter, egg & white wine recipes
6 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, pine nut, parmesan, flour, lemon, extra virgin olive oil, basil, tomato, potato, chili flake, wild mushroom
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, parsley, tomato, leek, saffron, onion, chile pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, bay leaf, parsley, onion, nutmeg, cayenne
Beef cannelloni
akispetretzikis.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, ground beef, parmesan, flour, milk, cannelloni, basil, bouillon cube, cinnamon, oregano, onion, sugar, canned tomato, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, parsley, baby greens, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato, onion, cayenne