garlic, thyme, olive oil, tomato paste, cayenne & pastry flour recipes

6 recipes

Page 1

Shrimp Bisque

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, shrimp, fish stock, butter, button mushroom, leek, sherry, cognac

Sage Pork Medallions with Tomato Sauce

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, bacon, pork loin, butter, creme fraiche, sage, sherry, onion, vegetable broth

Filo Pastry with Lamb, Feta and Raisins

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, onion, canned tomato, nutmeg

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, carrot, bay leaf, onion, potato

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, tomato, onion, sugar, vegetable broth, white rice

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, olive oil, tomato paste, thyme, garlic, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, sage, rosé wine, leek, saffron, onion, risotto rice