garlic, thyme, olive oil, tomato paste, onion, butter, parmesan & mozzarella recipes
8 recipes
Page 1
Eggplant Parmigiana
crecipe.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, bread crumbs, eggplant, basil, honey, bay leaf, egg, oregano, lemon & pepper seasoning, canned tomato
Cannelloni
blogtasticfood.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, ground beef, flour, milk, cannelloni, cream, basil, egg, spinach, sugar, canned tomato
Simple Chicken Parmigiana
reluctantentertainer.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, chicken breast, flour, seasoned bread crumbs, lemon, coconut sugar, kalamata olives, basil, egg, tomato, oregano
Pasta Bolognese With Cheese
food.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, ground beef, bacon, flour, short-cut pasta, milk, celery, basil, red wine, carrot, button mushroom, canned tomato
The OG lasagne
taste.co.za
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, ground beef, beef stock, ground pork, flour, lasagna, milk, cream, celery, sun dried tomato, carrot, white pepper, canned tomato
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, ground beef, provolone, milk, celery, basil, red wine, carrot, polenta, oregano, canned tomato, chili flake, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, lamb shoulder, veal stock, flour, lasagna, milk, celery, white wine, rosemary, basil, carrot, bay leaf, parsley, canned tomato, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, mozzarella, butter, olive oil, tomato paste, thyme, onion, garlic, clam, chicken stock, prosciutto, chicken bones, flour, fontina, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, bay leaf, white pepper, parsley, button mushroom, tomato, leek