garlic, thyme, olive oil, tomato paste, shallot, tomato & onion recipes
7 recipes
Page 1
Spelt Risotto with Stuffed Tomatoes
eatsmarter.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, prosciutto, parmesan, spelt, butter, lemon, white wine, vegetable oil, sugar, vegetable broth, cayenne
Shrimp Creole
magicskillet.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, shrimp, fish stock, ginger root, rum, bay leaf, parsley, curry, cilantro, chile pepper, scallion, lime
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, chicken broth, scallop, bacon, celery, paprika, red wine, carrot, bay leaf, parsley, button mushroom, pomegranate juice
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, potato, sugar
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, vegetable oil, truffle oil, bay leaf, button mushroom, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, cornstarch, green beans, new potato, tarragon, scallion