garlic, thyme, olive oil, vegetable broth, liquid smoke & fire-roasted tomato recipes

3 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: liquid smoke, fire-roasted tomato, olive oil, thyme, garlic, vegetable broth, canned kidney beans, cumin, celery, lemon, tomato sauce, red onion, maple syrup, carrot, sriracha, smoked paprika, parsley, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, chipotle in adobo, liquid aminos

Three Pea Chili

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Ingredients: liquid smoke, fire-roasted tomato, olive oil, thyme, garlic, vegetable broth, cumin, celery, coconut sugar, smoked salt, carrot, chard, black-eyed peas, sriracha, peas, smoked paprika, button mushroom, tomato paste, chickpea, corn, oregano, bell pepper, onion, liquid aminos

Roasted Butternut Squash Chili Mac

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Ingredients: liquid smoke, fire-roasted tomato, olive oil, thyme, garlic, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, parsley, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, ancho chile peppers, scallion