garlic, thyme, olive oil, vegetable broth, red wine & canned kidney beans recipes
2 recipes
Page 1
Vegan Stew
lovingitvegan.com
Ingredients: canned kidney beans, red wine, olive oil, thyme, garlic, vegetable broth, flour, dark soy sauce, celery, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, button mushroom, tomato paste, oregano, onion, potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, red wine, olive oil, thyme, garlic, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato paste, tomato, oregano, agave nectar, chili flake