garlic, thyme, onion, beef stock & porcini recipes

10 recipes

Page 1

Porcini Cappuccino

taste.co.za

Ingredients: beef stock, porcini, thyme, onion, garlic, milk, butter, cream, leek, sherry

Braised Beef Cheeks

allrecipes.com

Ingredients: beef stock, porcini, thyme, onion, garlic, beef broth, beef cheek, red wine, carrot, bay leaf, olive oil

Instant Pot Roast

yummly.com

Ingredients: beef stock, porcini, thyme, onion, garlic, beef roast, celery, red wine vinegar, carrot, bay leaf, olive oil, tomato paste

Italian Style Pot Roast

supervalu.ie

Ingredients: beef stock, porcini, thyme, onion, garlic, beef roast, flour, celery, rosemary, red wine, carrot, olive oil, tomato paste, tomato

Mushroom Risotto Recipe

laurainthekitchen.com

Ingredients: beef stock, porcini, thyme, onion, garlic, parmesan, butter, celery, white wine, parsley, olive oil, button mushroom, risotto rice, chili flake

Family-Style Pot Roast

crecipe.com

Ingredients: beef stock, porcini, thyme, onion, garlic, beef roast, butter, celery, cracked pepper, shallot, garlic granules, red wine, carrot, savory herb, grapeseed oil, tomato paste

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef stock, porcini, thyme, onion, garlic, beef roast, ghee, heavy cream, celery, rosemary, red wine, carrot, bay leaf, celeriac, cinnamon, canned tomato, vegetable broth, nutmeg

Pressure cooker beef ragu with mushrooms

akispetretzikis.com

Ingredients: beef stock, porcini, thyme, onion, garlic, beef stew meat, parmesan, flour, butter, rosemary, red wine, bay leaf, olive oil, tomato paste, potato, sugar, canned tomato, wild mushroom

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, porcini, thyme, onion, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, porcini, thyme, onion, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, nutmeg