garlic, thyme, onion, beef stock, red wine, carrot & lamb shank recipes
8 recipes
Page 1
Rosemary-Braised Lamb Shanks Recipe - (4.5/5)
keyingredient.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, chicken stock, rosemary, canned whole tomato, olive oil
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, flour, celery, balsamic vinegar, rosemary, olive oil, tomato paste, canned tomato
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, butter, celery, lemon, rosemary, olive oil, tomato paste, canned tomato
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, barley, flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, clove, potato
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, sweet potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, chicken stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, rosemary, parsley, olive oil, tomato paste, parsnip, turnip, risotto rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, red wine, carrot, thyme, onion, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth