garlic, thyme, onion, beef stock, red wine, carrot & porcini recipes
6 recipes
Page 1
Braised Beef Cheeks
allrecipes.com
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, beef broth, beef cheek, bay leaf, olive oil
Italian Style Pot Roast
supervalu.ie
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, beef roast, flour, celery, rosemary, olive oil, tomato paste, tomato
Family-Style Pot Roast
crecipe.com
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, beef roast, butter, celery, cracked pepper, shallot, garlic granules, savory herb, grapeseed oil, tomato paste
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, beef roast, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, canned tomato, vegetable broth, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, red wine, carrot, porcini, thyme, onion, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, nutmeg