garlic, thyme, onion, button mushroom, chicken stock, bay leaf & half and half recipes
7 recipes
Page 1
Easy Chicken and Wild Rice Soup
mountainmamacooks.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, cooked chicken, flour, butter, soy sauce, celery, carrot, wild rice
Leftover Turkey & Wild Rice Soup
mountainmamacooks.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, whole turkey, flour, butter, soy sauce, celery, carrot, olive oil, wild rice
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, parsley, olive oil
Homemade Chicken and Wild Rice Soup
findingzest.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, cooked chicken, flour, butter, soy sauce, celery, carrot, olive oil, wild rice
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, cooked chicken, flour, milk, butter, celery, lemon, marjoram, rosemary, carrot, sage, wild rice
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, ground beef, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, chili flake, nutmeg
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, half and half, bay leaf, button mushroom, thyme, onion, garlic, whole chicken, baking mix, flour, milk, butter, celery, white wine, balsamic vinegar, paprika, rosemary, carrot, peas, parsley, olive oil, seasoned salt