garlic, thyme, onion, carrot, lentils & worcestershire recipes
9 recipes
Page 1
Spinach Lentil Stew
tasteofhome.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, red wine vinegar, bouillon cube, vegetable oil, bay leaf, spinach, canned tomato
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, milk, butter, rosemary, peas, tomato paste, parsnip, sweet corn, potato, vegetable broth
Biscuit and Vegetable Pot Pie
brandnewvegan.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, biscuit dough, flour, celery, red wine, button mushroom, tomato paste, sage, potato, seasoned salt, vegetable broth
Vegetarian Shepherd’s Pie Recipe
alicaspepperpot.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, milk, butter, celery, garlic powder, rosemary, button mushroom, tomato, avocado oil, potato, vegetable broth
Vegetarian Shepherd's Pie
curiouscuisiniere.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, milk, sour cream, butter, lemon, bay leaf, peas, parsley, button mushroom, oregano, sweet corn, potato, nutmeg
Vegetarian Shepherd's Pie
curiouscuisiniere.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, milk, sour cream, butter, lemon, bay leaf, peas, parsley, button mushroom, oregano, sweet corn, potato, nutmeg
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, celeriac, button mushroom, tomato paste, oregano, parsnip, potato, vegetable broth
Lentil Veggie Burgers
theliveinkitchen.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, walnut, flour, bread, panko, bbq sauce, lettuce, bay leaf, egg, olive oil, sunflower seeds, tomato paste, tomato, oregano
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: worcestershire, carrot, lentils, thyme, onion, garlic, ground beef, beef stock, flour, milk, butter, cheddar, red wine, bay leaf, peas, olive oil, tomato paste, potato, tarragon