garlic, thyme, onion, cumin, parsley, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, thyme, onion, garlic, celery, lemon, paprika, bay leaf, coriander powder, lentils, canned tomato, vegetable broth
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, thyme, onion, garlic, beef steak, beef broth, flour, red wine vinegar, shortening, bay leaf, egg, smoked paprika, scallion, chili flake
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, thyme, onion, garlic, tamari, paprika, garlic powder, kidney beans, chickpea, oregano, onion powder, bell pepper, canned tomato, vegetable broth, cayenne, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: cumin, extra virgin olive oil, carrot, parsley, thyme, onion, garlic, chicken stock, lamb shank, beef stock, butter, red wine vinegar, honey, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, potato, pomegranate
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, thyme, onion, garlic, chicken broth, lamb shank, celery, lemon, shallot, seasoned rice vinegar, orange, coriander, rosemary, jalapeno, tomato paste, baby greens, cilantro, mint, lime