garlic, thyme, onion, dijon mustard, parsley & green lentils recipes

10 recipes

Page 1

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, shrimp, celery, extra virgin olive oil, carrot, bay leaf, sherry vinegar

French Green Lentil Salad

magnoliadays.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, salt pork, bacon, red wine vinegar, rosemary, basil, bay leaf, olive oil

Warm Lentil Salad

eatsmarter.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, lemon, apple, red wine vinegar, olive oil, radish, scallion, vegetable broth

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, cumin, celery, lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, baby greens

Lentil and Sausage Salad

besthealthmag.ca

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, sausage, celery, zucchini, extra virgin olive oil, arugula, bell pepper, new potato, sherry vinegar

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, bratwurst, beef broth, beer, celery, extra virgin olive oil, carrot, white wine vinegar, bay leaf

Lentil salad with beetroot, apple and grilled salmon

goodfood.com.au

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, salmon, celery, lemon, apple, carrot, bay leaf, olive oil, beetroot, mint, sherry vinegar

Lentil and Kielbasa Salad

foodnetwork.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, kielbasa, baguette, goat cheese, red wine vinegar, carrot, olive oil, clove, leek, turnip, scallion

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, rosemary, carrot, bay leaf, jalapeno, canola oil, sherry vinegar

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: dijon mustard, parsley, thyme, onion, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils