garlic, thyme, onion, olive oil, parsley, portobello mushroom & vegetable broth recipes
6 recipes
Page 1
Mushroom Stroganoff
veganhuggs.com
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, bow-tie pasta, whole-wheat flour, soy sauce, vegan sour cream
Portobello Wellington
coop.co.uk
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, flour, puff pastry, lemon, kale, non-dairy milk, long-grain white rice
Make A Hearty Vegan Mushroom Stroganoff
foodrepublic.com
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, bow-tie pasta, whole-wheat flour, soy sauce, lemon, vegan sour cream, coconut milk
Mushroom and pea risotto
healthyfood.com
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, parmesan, lemon, white wine, peas, button mushroom, pumpkin seeds, risotto rice, chili flake
Vegan Paella
lovingitvegan.com
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, lemon, paprika, peas, smoked paprika, capers, tomato, saffron, bell pepper, paella rice, cayenne, canned artichoke
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: portobello mushroom, parsley, olive oil, thyme, onion, garlic, vegetable broth, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, zucchini, egg, oregano, baby greens, bell pepper, seasoned salt