garlic, thyme, onion, scallion, carrot, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios
sidechef.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, garlic, scallion, chicken leg, pistachio, orange, honey, wholegrain mustard, parsley, orange juice, date, chili flake
Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, garlic, scallion, whole chicken, pistachio, orange, honey, wholegrain mustard, parsley, orange juice, date, chili flake
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, garlic, scallion, leg of lamb, yogurt, creme fraiche, rosemary, honey, bay leaf, peas, celeriac, pumpkin, mint, potato, chili flake
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, garlic, scallion, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, sugar
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip