garlic, thyme, onion, tomato, red wine & fennel seed recipes
8 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, rabbit, pappardelle, celery, peppercorn, vegetable oil, bay leaf
Pasta with Rabbit Ragout
eatsmarter.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, rabbit, tagliatelle, celery, peppercorn, vegetable oil, bay leaf
Pasta Bolognese
baconismagic.ca
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, ground beef, rigatoni, cream, red wine vinegar, carrot, tomato paste, cilantro, sugar, canola oil
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, veal broth, beef short ribs, butter, celery, orange, rosemary, basil, carrot, grapeseed oil, bay leaf, parsley
Margherita Pizza with Roasted Red Pepper Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, whole-wheat pastry flour, flour, yeast, nutritional yeast, basil, olive oil, vegan mozzarella, capers, bell pepper, agave nectar, canned tomato, chili flake, italian seasoning
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, tofu, canned tomato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, tomato, fennel seed, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, mint, sugar