garlic, thyme, parmesan, bay leaf, flour & eggplant recipes
5 recipes
Page 1
Traditional moussaka
bbc.co.uk
Ingredients: parmesan, flour, eggplant, bay leaf, thyme, garlic, ground lamb, milk, gruyere, butter, white wine, egg, allspice, olive oil, cinnamon, tomato, oregano, onion
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, eggplant, bay leaf, thyme, garlic, leg of lamb, milk, butter, panko, cumin, lemon, red wine, olive oil, tomato paste, coriander powder, onion, canned tomato
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: parmesan, flour, eggplant, bay leaf, thyme, garlic, ground beef, beef broth, milk, butter, tomato sauce, vegetable oil, egg, olive oil, tomato paste, cinnamon, onion, potato, nutmeg
Mediterranean Pizza With Caramelized Onions
food.com
Ingredients: parmesan, flour, eggplant, bay leaf, thyme, garlic, whole-wheat pastry flour, feta, yeast, kalamata olives, marjoram, basil, olive oil, capers, tomato, oregano, bell pepper, onion, sugar, chili flake
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, flour, eggplant, bay leaf, thyme, garlic, lamb stock, ground lamb, milk, spiral pasta, butter, feta, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, nutmeg