garlic, thyme, parmesan, butter, shallot & cream cheese recipes
8 recipes
Page 1
ROSCOFF Onions Cooked in Beef Dripping, Whipped Parmesan Cream, Onion Beurre Blanc
sousvidetools.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, beef dripping, white wine, garlic powder, chive, white wine vinegar, white pepper, onion
Mushroom Lasagna
msgdish.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, flour, lasagna, milk, white wine, chive, mixed mushrooms, olive oil, button mushroom, cooking spray, porcini
Butternut Squash-Stuffed Shells
foodnetwork.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, ricotta, heavy cream, mozzarella, pasta shell, olive oil, butternut squash, sage, spinach, vegetable broth, chili flake, nutmeg
Stuffed Hasselback Ham
foodnetwork.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, bone-in ham, heavy cream, gruyere, maple syrup, brown sugar, honey, cinnamon, spinach, yam, potato, nutmeg
Instant Pot Turkey Pot Pie with Mashed Sweet Potatoes
imagelicious.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, chicken broth, turkey breast, pecan, panko, paprika, rosemary, cranberry, peas, parsley, cornstarch, onion powder, sweet potato, seasoned salt, nutmeg
Instant Pot Turkey Pot Pie with Mashed Sweet Potatoes
yummly.co.uk
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, chicken broth, turkey breast, pecan, panko, paprika, rosemary, cranberry, peas, parsley, cornstarch, onion powder, sweet potato, seasoned salt, nutmeg
Shrimp and Andouille Cheese Cake
greatchefs.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, shrimp, andouille, bread crumbs, heavy cream, gouda, creole seasoning, paprika, wholegrain mustard, egg, olive oil, tomato, oregano, bell pepper, onion, cayenne
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: parmesan, butter, cream cheese, shallot, thyme, garlic, worcestershire, pecorino, sour cream, balsamic vinegar, portobello mushroom, white pepper, parsley, olive oil, clove, oregano, bell pepper, spinach, dry vermouth, nutmeg, cayenne, canned artichoke