garlic, thyme, parmesan, portobello mushroom & canned artichoke recipes
4 recipes
Page 1
Creamy Spinach Artichoke Stuffed Mushrooms
themountainkitchen.com
Ingredients: parmesan, portobello mushroom, thyme, garlic, canned artichoke, bread crumbs, ricotta, cracked pepper, extra virgin olive oil, spinach
Portabella and Artichoke Stuffed Chicken
allrecipes.com
Ingredients: parmesan, portobello mushroom, thyme, garlic, canned artichoke, chicken breast, ricotta, feta, cumin, paprika, extra virgin olive oil, garlic powder, basil, egg, onion powder
Stone-ground Grits with Mushrooms and Sautéed Shrimp
tasteofthesouthmagazine.com
Ingredients: parmesan, portobello mushroom, thyme, garlic, canned artichoke, chicken broth, shrimp, milk, butter, sun-dried tomatoes in oil, white wine, basil, olive oil, grits, spinach, chili flake
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: parmesan, portobello mushroom, thyme, garlic, canned artichoke, worcestershire, pecorino, sour cream, butter, cream cheese, balsamic vinegar, shallot, white pepper, parsley, olive oil, clove, oregano, bell pepper, spinach, dry vermouth, nutmeg, cayenne