garlic, thyme, parsley, extra virgin olive oil, bay leaf & leek recipes
27 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, shallot, shiitake mushroom, sugar pumpkin, sage
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, cauliflower, kale, broccoli, carrot, sweet potato, vegetable broth
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, cauliflower, kale, broccoli, carrot, sweet potato, vegetable broth
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, butter, white beans, olive oil, oregano, onion, vegetable broth
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, fish fillets, mussel, clam juice, bread, white wine, potato, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, mussel, sea bass, clam juice, bread, white wine, potato, chili flake
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, chive, tomato, saffron
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, red onion, orange, red wine, carrot, button mushroom, tomato paste