garlic, thyme, parsley, extra virgin olive oil, sage & sourdough bread recipes
2 recipes
Page 1
Roasted Fennel & Italian Sausage Stuffing
eatingwell.com
Ingredients: sourdough bread, extra virgin olive oil, parsley, sage, thyme, garlic, chicken broth, pork shoulder, bacon, celery, fennel, fennel seed, onion
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: sourdough bread, extra virgin olive oil, parsley, sage, thyme, garlic, chicken stock, celery, white wine, shiitake mushroom, egg, button mushroom, oregano, onion, sherry vinegar