garlic, thyme, parsley, red wine, egg & juniper berry recipes
5 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: red wine, juniper berry, egg, parsley, thyme, garlic, venison, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, button mushroom, sage, wild rice, onion, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: red wine, juniper berry, egg, parsley, thyme, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, tomato paste, onion, pearl onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, juniper berry, egg, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, juniper berry, egg, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, juniper berry, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg