garlic, thyme, parsley, sage, butter & wild rice recipes
9 recipes
Page 1
Wild Rice And Chestnut Stuffing
cdkitchen.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken stock, chestnut, shallot, olive oil, button mushroom, sherry
Apricot-Wild Rice Stuffing
countryliving.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken stock, walnut, sourdough bread, celery, dried apricot, onion
Sarah's Vegetarian Stuffing
allrecipes.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, bread, celery, apple, marjoram, button mushroom, poultry seasoning, onion, craisins
Acorn Squash Stuffed with Pear Wild Rice and Walnuts
usapears.org
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, walnut, celery, carrot, olive oil, pear, onion, summer squash, vegetable broth, nutmeg, craisins
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, venison, bread crumbs, extra virgin olive oil, marjoram, rosemary, red wine, juniper berry, egg, button mushroom, onion, mustard
One Pot Turkey Wild Rice Soup
jocooks.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken broth, turkey breast, flour, half and half, celery, rosemary, carrot, bay leaf, olive oil, poultry seasoning, onion
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken broth, chicken breast, parmesan, heavy cream, celery, lemon, shallot, kale, mixed mushrooms, rosemary, carrot, chili flake
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken broth, chicken breast, parmesan, flour, milk, celery, lemon, white wine, carrot, bay leaf, button mushroom, onion
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.
halfbakedharvest.com
Ingredients: butter, parsley, sage, wild rice, thyme, garlic, chicken broth, chicken breast, beer, orzo, lemon, brown sugar, rosemary, carrot, olive oil, button mushroom, onion, cider