garlic, thyme, parsley, sage, lemon & leek recipes
4 recipes
Page 1
Stuffed butternut squash
healthyfood.com
Ingredients: lemon, parsley, sage, leek, thyme, garlic, cashew, currant, long-grain white rice, button mushroom, butternut squash, bell pepper
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, parsley, sage, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, parsley, sage, leek, thyme, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, olive oil, tomato paste, rosé wine, saffron, onion, risotto rice, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, parsley, sage, leek, thyme, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, olive oil, button mushroom, cooking spray, oregano, nutmeg