garlic, thyme, parsley, vegetable broth, potato & vegan butter recipes
9 recipes
Page 1
Skillet Biscuit Pot Pie (Vegan)
sweetsimplevegan.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, almond milk, biscuit dough, flour, celery, broccoli, mixed vegetable, onion
Vegan Corn Chowder
sidechef.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, flour, celery, white wine, frying oil, carrot, soy milk, corn, onion
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, nut milk, flour, celery, carrot, vegetable oil, button mushroom, tomato paste, sage, corn, onion
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, biscuits, flour, celery, cauliflower, rosemary, carrot, peas, sage, green beans, onion
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, celery, rosemary, carrot, soy milk, bay leaf, peas, olive oil, tomato paste, leek, lentils
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, nut milk, flour, celery, carrot, vegetable oil, button mushroom, tomato paste, sage, corn, onion
Vegan shepherd's pie
jamieoliver.com
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, olive oil, lentils, onion, chestnut mushroom, sweet potato, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, olive oil, chickpea, lentils, onion, chestnut mushroom, sweet potato
Serious Shepherd's Pie
bosh.tv
Ingredients: vegan butter, parsley, thyme, potato, garlic, vegetable broth, panko, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, peas, button mushroom, tomato paste, lentils, onion, sweet potato, canned chickpea