garlic, thyme, parsley & venison recipes

17 recipes

Page 1

Venison Escalopes with Chanterelles

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, bacon, creme fraiche, shallot, vegetable oil, wild mushroom

Hearty Venison Stew Recipe

foxvalleyfoodie.com

Ingredients: venison, parsley, thyme, garlic, cherry tomato, apple, red wine, vegetable oil, white beans, prunes, onion

Spicy venison meatballs ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, parsley, thyme, garlic, bacon, beef stock, bread, cumin, fennel, egg, olive oil, tomato, fennel seed, onion, cayenne

Beer Braised Venison Neck

foxvalleyfoodie.com

Ingredients: venison, parsley, thyme, garlic, beef stock, flour, beer, celery, brown sugar, frying oil, rosemary, carrot, bay leaf, tomato paste, onion

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: venison, parsley, thyme, garlic, bacon, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, cinnamon, sage, onion, wild mushroom

Venison Osso Buco Recipe (Braised Venison Shanks)

annsentitledlife.com

Ingredients: venison, parsley, thyme, garlic, pork fat, flour, celery, lemon, white wine, carrot, bay leaf, oregano, onion, canned tomato, vegetable broth

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, bacon, egg noodle, butter, hot sauce, red wine, carrot, button mushroom, tomato paste, cornstarch, parsnip, star anise, pearl onion

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: venison, parsley, thyme, garlic, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, cornstarch, prunes, canola oil

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, chicken stock, milk, butter, pastry flour, shallot, blueberry, rosemary, red wine, egg, olive oil, canola oil, wild mushroom

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: venison, parsley, thyme, garlic, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, red wine, juniper berry, egg, button mushroom, sage, wild rice, onion, mustard

Venison and mushroom stew with pearl barley risotto

deliciousmagazine.co.uk

Ingredients: venison, parsley, thyme, garlic, chicken stock, beef stock, flour, butter, pearl barley, chestnut, shallot, red wine, juniper berry, tomato paste, onion, chestnut mushroom, sunflower oil

Venison Sauce Piquant

cdkitchen.com

Ingredients: venison, parsley, thyme, garlic, worcestershire, flour, celery, lemon, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion, scallion

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, chicken broth, canned anchovy, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, mint, asparagus, risotto rice, canola oil

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, parsley, thyme, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, parsley, thyme, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg