garlic, thyme, pearl onion, bay leaf, carrot, bacon & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, carrot, bay leaf, thyme, pearl onion, garlic, beef stock, flour, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, cognac