garlic, thyme, pearl onion, bay leaf, carrot, flour & extra virgin olive oil recipes
5 recipes
Page 1
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, pearl onion, garlic, bacon, beef stock, beef roast, celery, red wine, button mushroom, tomato paste, onion, potato
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, pearl onion, garlic, butter, celery, shallot, mixed mushrooms, red wine, tomato paste, mushroom broth, parsnip, cognac
Beef Bourguignon
crecipe.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, pearl onion, garlic, beef stew meat, bacon, beef broth, rosemary, red wine, parsley, button mushroom, tomato paste, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, pearl onion, garlic, demi-glace, brisket, butter, shallot, brandy, red wine, juniper berry, parsley, tomato paste, parsnip
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, thyme, pearl onion, garlic, chicken broth, bacon, chicken thighs, butter, brandy, red wine, parsley, button mushroom, tomato paste, onion