garlic, thyme, pearl onion, parsley, bay leaf & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bay leaf, parsley, thyme, pearl onion, garlic, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, olive oil, button mushroom, tomato paste, onion
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bay leaf, parsley, thyme, pearl onion, garlic, cognac, chicken broth, beef steak, bacon, flour, butter, chive, red wine, carrot, vegetable oil, egg, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bay leaf, parsley, thyme, pearl onion, garlic, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion