garlic, thyme, pearl onion, rosemary, butter & cognac recipes
3 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: butter, rosemary, thyme, pearl onion, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, onion
Beef Bourguignon
yummly.co.uk
Ingredients: butter, rosemary, thyme, pearl onion, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, thyme, pearl onion, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion