garlic, thyme, pearl onion & shallot recipes
9 recipes
Page 1
Green Bean and Pearl Onion Casserole
foodnetwork.com
Ingredients: shallot, thyme, pearl onion, garlic, oyster, flour, milk, butter, extra virgin olive oil, vegetable oil, bay leaf, green beans
Slow Cooker Coq Au Vin
dinnerthendessert.com
Ingredients: shallot, thyme, pearl onion, garlic, chicken broth, bacon, chicken thighs, flour, butter, red wine, carrot, bay leaf, button mushroom, tomato paste
Instant Pot® Coq au Vin
allrecipes.com
Ingredients: shallot, thyme, pearl onion, garlic, chicken broth, bacon, boneless skinless chicken thighs, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, cornstarch
Red Wine and Orange Braised Brisket
mygourmetconnection.com
Ingredients: shallot, thyme, pearl onion, garlic, brisket, beef stock, flour, orange, rosemary, orange marmalade, red wine, bay leaf, olive oil, onion powder
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, thyme, pearl onion, garlic, flour, butter, celery, extra virgin olive oil, mixed mushrooms, red wine, carrot, bay leaf, tomato paste, mushroom broth, parsnip, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, thyme, pearl onion, garlic, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: shallot, thyme, pearl onion, garlic, beef broth, oxtail, flour, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, potato, chili flake
Le Berger's Pie
food52.com
Ingredients: shallot, thyme, pearl onion, garlic, chicken stock, duck confit, parmesan, flour, milk, celery, cauliflower, rosemary, carrot, peas, parsley, tomato paste, parsnip, potato
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, thyme, pearl onion, garlic, butter, radicchio, extra virgin olive oil, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, brussels sprout, cider