garlic, thyme, pearl onion, tomato paste, bacon & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, allspice, tomato paste, thyme, pearl onion, garlic, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, onion, cognac