garlic, thyme, peppercorn, bacon, butter & pork fillet recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, pork fillet, butter, peppercorn, thyme, garlic, chicken livers, foie gras, bread crumbs, baguette, cream, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, parsley
Pork Tenderloin au Poivre
greatchefs.com
Ingredients: bacon, pork fillet, butter, peppercorn, thyme, garlic, chicken stock, beef stock, peanut oil, bread crumbs, buttermilk, shallot, rosemary, juniper berry, molasses, olive oil, whisky, watercress, onion, sweet potato, cayenne