garlic, thyme, peppercorn, bacon, butter & shallot recipes

8 recipes

Page 1

Steamed Ruby Red Shrimp

cdkitchen.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, shrimp, mussel, grape, lemongrass, vermouth, ginger root, olive oil, arugula, potato, lime

Venison Stew

eatsmarter.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, venison, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, cognac

Rabbit Stew

eatsmarter.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, rabbit, pastry flour, apple, red wine, carrot, vegetable oil, bay leaf, parsley, prunes, onion

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, clam, heavy cream, flour, milk, white wine, extra virgin olive oil, chive, bay leaf, leek, onion, potato

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, parsley

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, clam, mussel, flour, milk, celery, white wine, fennel, coriander, carrot, bay leaf, parsley, fennel seed, scallion

Pork Tenderloin au Poivre

greatchefs.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, chicken stock, beef stock, pork fillet, peanut oil, bread crumbs, buttermilk, rosemary, juniper berry, molasses, olive oil, whisky, watercress, onion, sweet potato, cayenne

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: bacon, butter, peppercorn, shallot, thyme, garlic, demi-glace, chicken stock, chicken breast, beef steak, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion