garlic, thyme, peppercorn, bay leaf, red wine, bacon & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, peppercorn, red wine, bay leaf, thyme, garlic, beef stock, celery, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice