garlic, thyme, peppercorn, bay leaf, red wine, bacon & sour cream recipes
1 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, sour cream, peppercorn, red wine, bay leaf, thyme, garlic, rabbit, flour, shallot, red wine vinegar, rosemary, juniper berry, allspice, clove, scallion