garlic, thyme, peppercorn, bay leaf, red wine & pastry flour recipes

10 recipes

Page 1

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, shallot, rosemary, button mushroom

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, parsley, button mushroom

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, parsley, button mushroom, onion

Venison Stew

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, button mushroom, onion, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, bacon, rabbit, butter, shallot, apple, carrot, vegetable oil, parsley, prunes, onion

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, new potato, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, red wine, bay leaf, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg