garlic, thyme, peppercorn, bay leaf, red wine, tomato paste & nutmeg recipes
3 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, garlic, nutmeg, lamb shank, flour, milk, gruyere, butter, celery, eggplant, rosemary, olive oil, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, onion, pearl onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion