garlic, thyme, peppercorn, bay leaf, red wine, vegetable oil & bacon recipes

3 recipes

Page 1

Venison Stew

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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, garlic, venison, butter, pastry flour, shallot, rosemary, carrot, button mushroom, onion, cognac

Rabbit Stew

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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, garlic, rabbit, butter, pastry flour, shallot, apple, carrot, parsley, prunes, onion

Beef Bourguignon

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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, garlic, beef stew meat, butter, pastry flour, broccoli, marjoram, rosemary, parsley, button mushroom, new potato, onion