garlic, thyme, peppercorn, button mushroom & pastry flour recipes
10 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, shallot, rosemary, red wine, bay leaf
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, bay leaf
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, bay leaf, parsley
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, bay leaf
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, bay leaf, parsley, onion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, bay leaf, juniper berry, lingonberry, gin, onion
Venison Stew
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, onion, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, bay leaf, parsley, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, button mushroom, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, nutmeg