garlic, thyme, peppercorn, clove, brown sugar & apple recipes

8 recipes

Page 1

Slow Cooker Spiced Apple Cider Brined Turkey Breast

a-kitchen-addiction.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, chicken broth, turkey breast, rosemary, bay leaf, allspice, parsley, sage, onion, cider

Classic Roast Turkey

toriavey.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, whole turkey, extra virgin olive oil, ginger powder, marjoram, rosemary, allspice, sage, cinnamon, onion, vegetable broth

Potted Pork with Juniper and Thyme, with a Marmalade of Apples, Raisins and Shallots

deliaonline.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, bacon, ground pork, shallot, brandy, raisins, juniper berry, mace, cinnamon, apple cider vinegar, nutmeg, cider

Apple-Brined Turkey

delish.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, whole turkey, butter, orange, chive, coriander, allspice, parsley, sage, fennel seed, apple juice, tarragon, old bay seasoning

Herb and Apple Brined Roasted Turkey

beyondmeresustenance.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, whole turkey, butter, orange, coriander, rosemary, allspice, parsley, sage, fennel seed, pear, apple juice, onion, tarragon, old bay seasoning

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, brown sugar, apple, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil