garlic, thyme, peppercorn, clove, brown sugar & carrot recipes
7 recipes
Page 1
Corned Beef with Blackberry Mustard Glaze
gimmesomeoven.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, corned beef, soy sauce, bay leaf, dijon mustard, blackberry preserves, onion, canola oil
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, corned beef, butter, beer, apricot jam, bay leaf, dijon mustard, parsley, olive oil, ginger ale, onion, potato
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, red onion, shallot, vegetable oil, parsley, olive oil, cinnamon, apple juice, parsnip, turnip, sweet potato, craisins
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, duck breast, chicken stock, duck fat, cumin, celery, shallot, red lentils, coriander, peach, bay leaf, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, brown sugar, carrot, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil