garlic, thyme, peppercorn, clove, onion, celery & lemon recipes
8 recipes
Page 1
Salmon Stock
whereismyspoon.co
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, salmon, white wine, fennel, bay leaf, olive oil, leek
Chicken in Aspic
eatsmarter.com
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, chicken leg, gelatin, carrot, bay leaf, juniper berry, celeriac, vinegar, pickling salt, mustard seed, chile pepper, sugar
Circassian chicken
deliciousmagazine.co.uk
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, whole chicken, walnut, walnut oil, sourdough bread, yogurt, butter, red onion, hot paprika, paprika, bay leaf, tarragon, chili flake
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, leek, tarragon, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, apple cider vinegar, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, pork loin, pork belly, beef broth, butter, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, peppercorn, clove, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, canola oil