garlic, thyme, peppercorn, egg & bread recipes
8 recipes
Page 1
Meatballs au Poivre
mangiamichelle.com
Ingredients: bread, peppercorn, egg, thyme, garlic, ground beef, beef broth, heavy cream, pecorino, milk, gruyere, butter, brandy, tomato paste
Kale poached egg and cherry tomato salad
akispetretzikis.com
Ingredients: bread, peppercorn, egg, thyme, garlic, anthotyro, cherry tomato, kale, bay leaf, olive oil, vinegar, mint, scallion, chili flake
Grill-Roasted Meatloaf
food52.com
Ingredients: bread, peppercorn, egg, thyme, garlic, ground beef, worcestershire, bacon, ground pork, cream, ketchup, hot sauce, carrot, molasses, smoked paprika, bell pepper, chili powder, onion
Golden Breaded Mushroom Medley Risotto Balls
myfoodbook.com.au
Ingredients: bread, peppercorn, egg, thyme, garlic, parmesan, flour, fresh mozzarella, milk, butter, celery, white wine, frying oil, marjoram, shiitake mushroom, olive oil, leek, risotto rice, vegetable broth
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: bread, peppercorn, egg, thyme, garlic, whole chicken, chicken stock, bacon, macadamia, almond, butter, celery, orange, zucchini, ginger root, red wine, blackberry preserves, olive oil, tomato paste, onion, sweet potato, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, egg, thyme, garlic, chicken stock, venison, milk, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: bread, peppercorn, egg, thyme, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, celery, extra virgin olive oil, raisins, red wine, carrot, parsley, tomato paste, oregano, fennel seed, onion, canned tomato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, peppercorn, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg