garlic, thyme, peppercorn, egg, onion & lemon recipes
10 recipes
Page 1
Avgolemono Soup
savingdessert.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, chicken broth, cooked chicken, long-grain white rice, bay leaf, parsley, olive oil
Chicken Noodle Egg Drop Soup
howsweeteats.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, whole chicken, chicken breast, egg noodle, butter, celery, toasted sesame oil, carrot, bay leaf
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, pheasant, heavy cream, celery, orange, rosemary, carrot, bay leaf, parsley, olive oil
Smoked haddock with Poached Egg Recipe
timesofindia.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, haddock, heavy cream, milk, butter, white wine, white wine vinegar, bay leaf, olive oil, mustard seed, potato, scallion
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, nutmeg
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, rosemary, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, english mustard
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, leek, tarragon, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, peppercorn, egg, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil