garlic, thyme, peppercorn, egg, onion & milk recipes
15 recipes
Page 1
Homemade Chicken and Dumplings
missinthekitchen.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken broth, whole chicken, heavy cream, flour, celery, baking powder, rosemary, carrot
Bertus’s mac-and-cheese tots
taste.co.za
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, flour, butter, macaroni, panko, cheddar, vegetable oil, bay leaf, smoked paprika, clove
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, beef stew meat, beef stock, flour, celery, red wine, carrot, bay leaf, wholegrain mustard, olive oil, leek
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, beef stew meat, beef stock, flour, celery, red wine, carrot, bay leaf, wholegrain mustard, olive oil, leek
Smoked haddock with Poached Egg Recipe
timesofindia.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, haddock, heavy cream, butter, lemon, white wine, white wine vinegar, bay leaf, olive oil, mustard seed, potato, scallion
Manti
greatchefs.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken broth, chicken stock, ground lamb, flour, yogurt, butter, white wine, shallot, extra virgin olive oil, bay leaf, parsley, fennel seed
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, ham hock, bread crumbs, flour, butter, creme fraiche, cheddar, celery, lemon, rosemary, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, english mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken stock, venison, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken stock, venison, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, pearl onion, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, extra virgin olive oil, raisins, red wine, carrot, parsley, tomato paste, oregano, fennel seed, canned tomato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, brisket, beef stock, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, canola oil
Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►
greatchefs.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, lamb stock, lamb loin, flour, goat cheese, chipotle, cumin, celery, baking powder, mexican oregano, chive, red wine, carrot, bay leaf, black beans, arbol chile pepper, oregano, chili powder, sugar, corn oil, mustard greens
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, egg, thyme, onion, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, nutmeg