garlic, thyme, peppercorn, egg & red wine recipes

14 recipes

Page 1

Beef shin and red wine pie

olivemagazine.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, beef roast, flour, puff pastry, shallot, frying oil

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, egg, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, carrot, bay leaf, wholegrain mustard, olive oil, leek, onion

Pork, Bacon and Liver Terrine

eatsmarter.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, beef liver, bacon, pork belly, pork fillet, lemon, bay leaf, olive oil, button mushroom, black olives, bell pepper, cognac

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, egg, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, carrot, bay leaf, wholegrain mustard, olive oil, leek, onion

Game pie

gourmettraveller.com.au

Ingredients: peppercorn, red wine, egg, thyme, garlic, bacon, veal stock, venison, rabbit, ghee, flour, butter, celery, carrot, bay leaf, olive oil, port wine, onion, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, chicken stock, venison, milk, butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Roast Chicken with Macadamia, Almond and Orange Stuffing

myfoodbook.com.au

Ingredients: peppercorn, red wine, egg, thyme, garlic, whole chicken, chicken stock, bacon, macadamia, almond, bread, butter, celery, orange, zucchini, ginger root, blackberry preserves, olive oil, tomato paste, onion, sweet potato, scallion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, extra virgin olive oil, raisins, carrot, parsley, tomato paste, oregano, fennel seed, onion, canned tomato

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, canola oil

Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►

greatchefs.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, lamb stock, lamb loin, flour, milk, goat cheese, chipotle, cumin, celery, baking powder, mexican oregano, chive, carrot, bay leaf, black beans, arbol chile pepper, oregano, chili powder, onion, sugar, corn oil, mustard greens

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg